Thornton Force |
Today turned out to be another fairly bright and sunny day, so the mini's were asked what they would like to do. A trip to the park, a trip to the local wetlands trust at Martin Mere, perhaps a little shopping therapy? "Can we stay in and watch a movie and do some painting daddy?" What can you say to that other than "OK. Be quiet so that I can have a kip."
So a quiet day it has been. The biggest challenge of the day was dinner (that's lunch for any southerners that are confused). Cheese, ham, bread, salad all sorted for the mini's but what should I have. Nothing to taxing to make. Nothing that will need me wanting more as soon as I've finished.
Toast. Perfect. Just a couple of slices (OK. Four) into the toaster and wallop, 3 minutes 30 seconds later a warm, nutritious, delicious meal. Now what to have as a topping. Plenty of options were available but I was in a mood for uncomplicated food so, the toast rack and butter were the only accompaniment taken to the table, save for a steaming cup of tea.
I've discussed with friends in the past about the versatility of toast but as a little "market research" what is your favourite way of doing toast? What type of bread should be used? What toppings and spreads are simply delicious on a piece of twice cooked dough and what drink should be served on the side?
Coming soon - Biscuit of the Week.
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